Insider guides

from 5 lt of fresh sheep milk we will teach you how to make 3 types of cheese. Robiola, Primo Sale and Ricotta!

The grandmother, who had an organic farm, taught us so much ancient Tuscan recipes that we want to tell and share

In a tub of warm water, surrounded by nature, at sunset with a tasting of organic products of the Sant'Egle organic farm

You will find the embers ready, fettunta with our organic olive oil, seasonal vegetables from our vegetable garden and / or Florentine cow's maremma bred brada, natural leavened bread, water, crockery, candles, stars and the Milky Way

A walk among our meadows with a botanist. Collection, legends, properties of spontaneous plants. Practical explanations on how to use them to make natural dyes and inks, curative properties, aromatherapy and traditional herbal medicine.

Guided treking horseback in the valleys, canyons and unspoiled nature of the Maremma

Every year, during the harvest of saffron, which can vary from October to November, we provide our experience to learn how to grow saffron!

EBike, Model Scott e.spark 710 suitable for off-road and white roads

You can choose between a sound massage, with Tibetan bells, Relax massage, decontracting, anti-cellulite, Hawaiian, sports, lymphatic drainage, abhyangam, Swedish, Antistress or Sports

Synergistic agriculture consists of the art of cultivating, leaving the land to be made according to the method of Masanobu Fukuoka, a Japanese microbiologist and farmer.

Have fun cooking a real organic pizza in our wood oven!
We will provide you the whole-leavened organic whole wheat pasta with dough for 48 hours and all the ingredients, including vegetables from our organic synergistic vegetable garden

1 hour and a half of a private Yoga class with a qualified teacher.